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| EATware® Management
System Certifications |
| 1 |
Quality
Management System ISO 9001:2000 |
| 2 |
Environmental Management
System ISO 14001:2004 |
| 3 |
Food Safety Management
System HACCP |
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| EATware® Product
Awards |
| 1 |
US
Green Seal |
| 2 |
China Environmental
Label |
| 3 |
Hong Kong Eco-Products
Award |
| 4 |
China Quality Safety
Mark |
| 5 |
US People's Choice
Award - Best New Technology |
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| EATware® Product
Compliance Testing |
| 1 |
HKEPD
Testing Guideline on the Degradability and Food Safety of Container
and Bags
HS1001/HS1002 Overall Migration Test
HS 1003 Heavy Metals Test
HS 1004 Pesticides Residues Test
HS 1005 Coliform Bacteria Test
HS 1006 Moulds and Yeasts Test
HS 2001 Biodegradability Test
HS 3001 Static Loading Test
HS 3003 Low Temperature Resistance Test
HS 3004 Water and Oil Proof Tests at Raised Temperature
HS 3006 Acid Resistance Test |
| 2 |
US FDA 21 CFR 176.170
Components of Paper and Paperboard in Contact with Aqueous and Fatty
Foods |
| 3 |
US FDA 21 CFR 178.3800
Preservatives for Fiber |
| 4 |
US FDA Bacteriological
Analytical Manual Chapter 18
Yeasts, Molds and Mycotoxins |
| 5 |
French Law 94-647
Packaging Materials Pollutants Analysis |
| 6 |
EU Council Directive
94/62/EC; French Law 98-638
Recyclability, Composting and Biodegradability |
| 7 |
The European Standard
EN13432
Requirements for Resins Recoverable through Composting and Biodegradation |
| 8 |
ASTM D6866-08
Biobased Content |
| 9 |
Canada Consumer Packaging
and Labelling Act (R.S., 1985, c.C-38)
Packaging, Labelling, Sale, Importation and Advertising |
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