Box With T buckle
700ml Square Lunch Box
500ml
700ml
850ml
800ml 2 Compartments
1000ml 2 Compartments
1100ml
1000ml Square Lunch Box
1340ml 4 Compartments
Lunch Box Lid
650ml
1000ml 3 Compartments
1250ml 5 Compartments
Square Lunch Box Lid
Box Without T buckle
850ml Salad Box
700ml
1350ml
470ml
2183ml Tray Box
11" * 9"
800ml
One Part Box
1443ml Tray Box
Cake Bread Snack Tray Series
5" * 7" natural color
11.4" * 3.9"
5.3" * 5.3"
Fruit And Vegetable Tray Series
8.6" * 5.3"
Sushi Tray Series
200" * 140"
210" * 110"
2 Compartments
Small Round Plate Series
7 inch
6 inch
8 inch
Middle Round Plate Series
9 Inch 3 Compartments
9 inch
Big Round Plate Series
12.7 Inch Pizza Plate
10.25 inch 3 Compartments
10 inch
12 inch
Bigger Bowl
48oz(1420ml)
56oz(1650ml)
100oz(2950ml)
100oz(2950ml) With Lid
Middle Bowl
17oz(500ml)
27oz(800ml)
20oz(600ml)
29oz(850ml)
17oz(500ml) With Lid
17oz(500ml) PET Lid
28oz(830ml) PET Lid
Round Bowl PET
Small Bowl
Snack Bowl
11.5oz(340ml) Bowl
6.7oz(200ml) Bowl
12oz(350ml) Bowl 
12oz(350ml) Bowl PET
Bagasse Lunch Boxes
5CP
6 inch
Bagasse Food Plates
7 inch
3CP
Bagasse Bowls
4oz
Bagasse Cups And Cutlery
8oz
12oz
Cutlery
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How advanced barrier coating chemistry is redefining performance standards across fast-paced outdoor culinary environments.
Uncoated natural plant fiber (such as raw sugarcane bagasse or bamboo pulp) possesses natural capillary pores that absorb hot grease within minutes, leading to soggy structural collapse, uncomfortable heat transfer to consumer hands, and messy sauce seepages. Modern Coating Food Packaging For Street Food solves this dilemma by applying micro-engineered bio-coatings and aqueous dispersion barriers that impart impervious oil-and-water resistance without compromising 100% industrial compostability or marine degradability.
Transforming molded plant pulp into impenetrable, heat-stable, and fully certified sustainable packaging.
Utilizes ultra-thin water-based acrylic or mineral dispersion polymers applied evenly across molded bamboo and bagasse fibers. Creates an impermeable cross-linked hydrophobic lattice that resists scalding frying oils up to 120°C while remaining fully repulpable and biodegradable in standard municipal facilities.
In accordance with global FDA, EFSA, and state-level fluro-chemical prohibitions, our coated formulations utilize zero per- and polyfluoroalkyl substances (PFAS). Our products achieve Kit Level 10-12 oil holdout purely through organic plant waxes and bio-derived polymer matrices.
Modified Atmosphere Packaging (MAP) compatible bio-laminations provide absolute airtight seals and superior water vapor transmission resistance (WVTR). Perfect for high-humidity outdoor stalls, preventing crispy street food items from becoming soggy.
| Substrate & Coating Technology | Oil Resistance (KIT Rating) | Heat Range (°C) | Microwave / Oven Safe | PFAS-Free Status | Industrial Compostability |
|---|---|---|---|---|---|
| Aqueous Bio-Coated Molded Bamboo (EATware) | KIT 10 - 12 (High) | -20°C to +120°C | Yes (Superior) | 100% Certified | ASTM D6400 / EN13432 |
| Traditional PE-Laminated Paperboard | KIT 8 - 10 | -10°C to +90°C | No (Toxic Leaching) | Varies | Non-Compostable |
| Fluorochemical (PFAS) Treated Pulp | KIT 12 (High) | -20°C to +100°C | Restricted | Contains Forever Chemicals | Ecotoxicity Risk |
| Expanded Polystyrene (EPS Foam) | Moderate | Max 80°C (Melts) | Hazardous | PFAS Free | 500+ Years Degradation |
From sizzling Asian night markets to European festival food trucks, coating precision ensures uncompromised dining experiences.
Menu Focus: Crispy Korean fried chicken, churros with hot chocolate, loaded truffle fries, and tempura skewers.
The Challenge: Fried foods retain scalding surface oil exceeding 100°C upon plating. Standard uncoated fiber containers quickly saturate with oil, softening the container base and causing greasy hand stains for walk-away patrons.
The Solution: Our aqueous coated bamboo clamshells and 2-compartment takeaway boxes offer instant grease-repellent lipid barriers. The high-density fiber formation retains structural rigidity while venting steam, ensuring fried foods remain crispy without container sogginess.
Menu Focus: Malaysian laksa, Indian butter chicken, biryani rice bowls, birria taco broth, and hearty chili stew.
The Challenge: High moisture volume combined with acidic spice oils creates severe hydrostatic pressure and liquid permeation risks, often breaking down fiber sidewall seams within 15 minutes of serving.
The Solution: EATware laminated food trays and modified atmosphere bowls provide seamless hydraulic integrity. The precision bio-coating resists acidic degradation (pH 3 to 10) and prevents oil ring leaks for over 4 hours of continuous hot holding.
Menu Focus: Texas-style pulled pork, smash burgers, grilled seafood skewers, and charred satay.
The Challenge: Heavy marinades rich in sugars, vinegars, and boiling animal fats quickly burn through low-grade paper products or soften plastic lids, destroying presentation.
The Solution: High-density molded bamboo trays with reinforced T-buckle locking mechanisms deliver heavy-duty load bearing. Trays remain cool to the touch on the outside while preserving sizzling meat juices internally without delaminating.
Menu Focus: Acai bowls, artisanal gelato, ceviche, and multi-compartment bento street platters.
The Challenge: Condensation dripping, cold vapor softening, and cross-flavor contamination between distinct side dishes.
The Solution: Multi-compartment bagasse food trays featuring high-precision dividers and internal vapor seals prevent ingredient crossover, maintaining cold crispness and dessert freshness under outdoor summer heat.
Technology Innovation Leader in High-Performance Sustainable Food Packaging
In the field of environmentally friendly packaging for 18 years, has established strategic long-term cooperation with 500+ global brands across fast food, airline catering, and institutional foodservice.
Through continuous research and development, there are more than 60 standard catalog products available for immediate production. We also provide full OEM ODM customized tooling and proprietary barrier formulation services.
Exported to the United States, Europe, Australia, Canada, Southeast Asia, and other regions, meeting the highest international hygiene and compostability standards.
Operating within a 10,000+ square meters factory area, Kangxin houses more than 30 patent certificates, 10 foreign authoritative certifications, and 55 automatic forming machines. Our automated production line integrates high-precision thermal molding, proprietary spray-coating bio-barriers, online infrared sterilization, and automated robotic stacking for peak batch consistency.
Explore our latest engineering whitepapers on food container testing, structural validation, and factory manufacturing.
The most reliable way to test disposable food containers is to combine leakage testing with structural testing under conditions that reproduce the intended food application. A container should not be approved simply because it holds water for several minutes or survives an empty compression test. In street food applications involving hot oil and boiling liquids, dual-stage dynamic thermal testing is essential.
For foodservice operators, replacing conventional plastic packaging is not simply a matter of changing materials. Disposable biodegradable tableware must still withstand hot food, sauces, oils, condensation, stacking, transport, and commercial handling without losing structural integrity. Poorly engineered plant pulp containers soften and buckle under real-world conditions.
With growing global demand for takeaway meals and eco-friendly packaging, China's manufacturing sector has become a major hub for disposable food containers. Today's food businesses - from fast-food chains and meal-delivery services to supermarkets and catering companies - are looking for direct factory partnerships that guarantee consistent scale, certified quality, and rapid delivery.
Rigorous quality compliance guaranteeing safe, non-toxic, and internationally verified tableware.
Trusted by leading airlines, retail supermarket chains, convenience stores, and restaurant groups worldwide.
Explore our full line of food truck trays, multi-compartment clamshells, and high-barrier bowls designed for high-volume foodservice operations.
"Take nature, serve humanity, return to nature" — Engineering ecological balance for tomorrow's foodservice.
EATware is committed to sustainable development, using all natural plant fibers to produce safe, healthy and environmentally friendly tableware. Adhering to the concept of "take nature, serve humanity, return to nature", we focus on the development of safe, high quality and environmental standards.
EATware emphasizes environmental protection and sustainable development, explores the balance between enterprise survival and environmental protection, and uses all-natural and pollution-free bamboo fiber as the main material of tableware to ensure that its products meet the high technical level and are superior to developed countries.
All coated and non-coated product ranges undergo systematic toxicological screenings, fluorine content verifications, and industrial composting validations to ensure complete regulatory compliance across global import markets.
Replacing non-degradable petrochemical plastics and polystyrene foams with rapidly renewable bamboo and sugarcane bagasse bio-materials.
Preventing microplastic fragmentation in marine waterways through 100% natural, biodegradable barrier technologies that dissolve harmlessly back into nature.
Preserving ancient virgin timber by utilizing fast-growing annual harvest bamboo pulp and upcycled agricultural sugar industry byproducts.
