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Bamboo has plenty of benefits, as discussed in this article in detail. The eco-friendly and sustainable features of bamboo make it a better alternative than plastic on any given day.

But what if you compare it to food packaging made from wood paper? Is bamboo food packaging still the better and more eco-friendly choice? Yes! Why? Let’s look at the reasons.

Yes, bamboo food packaging offers these two benefits. It is antibacterial, antifungal, and absorbs terrible odour. But how does the packaging do it? Let's find it out.

As part of France’s landmark 2020 Anti-waste Law, the nation banned plastic packaging on oranges, bananas, carrots and many other types of produce beginning in January 2022, and by 2026, wrapping fruits and vegetables in plastic will be fully prohibited.

In recent years, the world has become increasingly concerned about the environment and the negative impact of plastics on ecosystems. Governments and organizations are stepping up efforts to reduce plastic waste and promote sustainable alternatives.

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We all know that trees are a crucial element in the balance between oxygen and carbon dioxide in the atmosphere. Many blogs and websites state that bamboo produces 35% more oxygen than an equivalent stand of trees. But is this really true, and which species were used to come to that conclusion?

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EATware mainly produce and sell bamboo pulp disposable tableware. Regarding the ways of identify bamboo pulp paper’s quality, our professionals will introduce distinguishing methods in detail below.

In 1986, foam tableware first began to be used on China's railways. By the beginning of the 21st century, foam lunch boxes had become the mainstream disposable tableware.

Why are more and more people willing to choose the disposable biodegradable bamboo pulp paper tableware? The following are the reasons.