Why Bamboo Food Packaging Is Antibacterial and Absorbs Odour?

Yes, bamboo food packaging offers these two benefits. It is antibacterial, antifungal, and absorbs terrible odour. But how does the packaging do it? Let’s find it out.

Bamboo Kun Component

The antibacterial benefits of bamboo come from the Kun component of bamboo. It is a naturally occurring bio-agent that provides antibacterial benefits to bamboo. Bamboo plants are naturally resistant to pests and other harmful bacteria that can harm the plant in its natural environment.

So, the presence of the bamboo Kun component guarantees that you will not need pesticides to control pest infections during the cultivation of bamboo. This factor is a significant benefit of bamboo over other materials.

The antibacterial benefits of bamboo pass on to bamboo packaging manufactured using natural bamboo, which doesn’t use any chemical processes. The antibacterial benefits mean that the food stored in the containers is safe from bacteria and will be fresh for longer.

Antifungal Properties

The bamboo Kun component also offers antifungal properties of the bamboo plant. It will make bamboo naturally resistant to different types of fungi in its natural form. The antifungal properties of bamboo keep itself safe from fungal growth that can harm the quality of bamboo produced and the growth rate of the bamboo. The protection against fungi also proves very effective, mainly when bamboo is used to make food packaging materials.

In food packaging, antifungal properties can help your food items be safe from spoilage for a longer time, allowing you to get a longer shelf life for your food service. In addition, bamboo packaging is free from bacterial or fungal infection in many natural food packaging materials.

Longer Shelf Life of Food

When it comes to food packaging, the longer the shelf life of the food is good for health. The antibacterial and antifungal properties of the packaging material (Bamboo) are indeed helpful in providing a longer shelf life.

However, there are other factors as well. The strength of the bamboo fiber can protect against UV rays and preserve temperature. The tensile strength of bamboo fibers is more than steel. The excellent power allows even disposable bamboo containers like bamboo paper bowls to be more resistant to tear and hot food than other disposable food containers. 

UV protection keeps your food from being spoilt and increases the overall shelf life of the foodservice. Bamboo food packaging allows people to consume the food as fresh as possible. As bamboo can preserve the temperature of the food for a long time

Odour Absorbing Properties

Bamboo is a naturally porous material that allows the material to be a natural deodorizer. The texture of bamboo, which is quite loose, enables the material to be free from foul odours. The properties mean that bamboo does not have any ink smell when printing. It is a common problem the smell of the material influences the food and can turn away some people.

But this is not true; bamboo does not have any smell itself. But the odour-free property of bamboo food packaging makes it very popular among restaurants. It will keep their food in containers without extra flavour and aroma of the food itself. The odour absorbing properties of bamboo is one of bamboo’s best features that make it a perfect alternative to plastic in the food packaging industry.