Bokosi Lokhala ndi T buckle
Bokosi la Chakudya Chamadzulo cha 700ml
500ml
700ml
850ml
Zipinda ziwiri za 800ml
Zipinda ziwiri za 1000ml
1100ml
Bokosi la Chakudya Chamadzulo cha 1000ml
Zipinda 4 za 1340ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
650ml
Zipinda zitatu za 1000ml
Zipinda 5 za 1250ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
Bokosi Lopanda T
Bokosi la Saladi la 850ml
700ml
1350ml
470ml
Bokosi la Thireyi la 2183ml
11" * 9"
800ml
Bokosi Limodzi la Gawo
Bokosi la Thireyi la 1443ml
Mtundu wachilengedwe wa 5" * 7"
11.4" * 3.9"
5.3" * 5.3"
Mndandanda wa Zipatso ndi Masamba a Thireyi
8.6" * 5.3"
Mndandanda wa Tireyi ya Sushi
200" * 140"
210" * 110"
Zipinda ziwiri
Mndandanda Wang'ono Wozungulira wa Mbale
mainchesi 7
mainchesi 6
mainchesi 8
Mndandanda wa Mbale Yozungulira Yapakati
Zipinda 3 za mainchesi 9
mainchesi 9
Mndandanda Waukulu Wozungulira wa Mbale
Mbale ya Pizza ya mainchesi 12.7
Zipinda zitatu za mainchesi 10.25
mainchesi 10
mainchesi 12
Mbale Yaikulu
48oz (1420ml)
56oz (1650ml)
100oz (2950ml)
100oz (2950ml) Yokhala ndi Chivundikiro
Mbale Yapakati
17oz (500ml)
27oz (800ml)
20oz (600ml)
29oz (850ml)
17oz (500ml) Yokhala ndi Chivundikiro
Chivundikiro cha PET cha 17oz (500ml)
Chivundikiro cha PET cha 28oz (830ml)
PET Yozungulira ya Mbale
Mbale Yaing'ono
Mbale Yodyera Zakudya Zokhwasula-khwasula
Mbale ya 11.5oz (340ml)
Mbale ya 6.7oz (200ml)
Mbale ya 12oz (350ml)
Mbale ya PET ya 12oz (350ml)
Mabokosi a Chakudya Cham'mawa cha Bagasse
5CP
mainchesi 6
Mbale za Chakudya cha Bagasse
mainchesi 7
3CP
Mabotolo a Bagasse
4 oz
Makapu a Bagasse ndi Mipeni
8oz
12oz
Zidutswa za mipeni
Thireyi Yotayidwa Yopangidwa ndi Masamba 5.3"x5.3"
Mafotokozedwe Akatundu
Mathireyi athu a chakudya ndi otetezeka ku microwave, mufiriji komanso mu uvuni, amatha kupirira kutentha mpaka -220°C.
Ma tray a nsungwi awa ndi olimba komanso osinthasintha, ndipo amatha kunyamula zakudya zosiyanasiyana zotentha ndi zozizira, kuphatikizapo mtedza wouma, buledi ndi zipatso zazing'ono.
Mathireyi otayira chakudya awa ndi mafuta komanso osalowa madzi.
Mathireyi a nsungwi cholinga chake ndi kuchepetsa zinyalala za pulasitiki m'maphukusi a chakudya chotengedwa, kulimbikitsa kukhazikika kwa chilengedwe. Ali ndi ziphaso zovomerezeka zopangira manyowa m'nyumba ndi m'mabizinesi. Kuphatikiza apo, njira zopangira maphukusi a nsungwi zopangidwa mwapadera zimapezeka zambiri kuti zithandizire njira zosamalira chilengedwe popereka chakudya.
Mawonekedwe a thireyi ali ndi mawonekedwe amakono komanso okongola, zomwe zimapangitsa kuti zokongoletsera zanu zikhale zokongola. Mathireyi awa ndi aabwino kwambiri potumikira chakudya chilichonse, zomwe zimapangitsa kuti akhale abwino kwambiri pa maphwando a zakumwa zoledzeretsa kapena zochitika zamtundu wa buffet. Kapangidwe kake kolimba kamatsimikizira kuti thireyi imatha kusunga zakudya zosiyanasiyana popanda mantha kuti ingagwe kapena kupindika.
Mathireyi athu owonongeka ndi osavuta kuwagwiritsa ntchito chifukwa amachotsa kufunikira kotsuka ndi kuyeretsa pambuyo pa chochitikacho. Ingogwiritsani ntchito ndikutaya thireyi, kuchepetsa nthawi ndi khama lofunikira kuti muyeretse pambuyo pa chochitika chanu. Izi zimapangitsa kuti ikhale chisankho chabwino kwa eni ake otanganidwa omwe akufuna kuthera nthawi yambiri akusangalala ndi chochitikacho komanso nthawi yochepa yoyeretsa pambuyo pake.
Kuwonjezera pa kukhala othandiza komanso osavuta kugwiritsa ntchito, mathireyi awa ndi chisankho chokhazikika. Amapangidwa ndi zinthu zomwe zimatha kuwola ndipo amatha kutayidwa mosavuta popanda kuwononga chilengedwe. Izi zimapangitsa kuti akhale chisankho chabwino kwambiri kwa ogula omwe amasamala zachilengedwe omwe akufuna kuchepetsa kuwononga chilengedwe.
Ma Parameters a C71-0380-A
Ubwino Wathu
1. Zachilengedwe Zonse Zopanda Mankhwala
2. Chosalowa madzi, chosalowa mafuta (chochotsa mafuta chopanda fluorine), chokana kutentha kwambiri
3.100% Yosinthika kukhala yosinthika
4.Maikolofoni,Mufiriji & Uvuni
5.Kulimba kwamphamvu kwambiri
6. Ali ndi ntchito yachilengedwe yolimbana ndi mabakiteriya
Chifukwa Chosankha Bamboo Pulp
| Yankho la Zamalonda | Zipangizo Zapamwamba | Wathanzi komanso Wosamalira Chilengedwe | Mtengo Wowonongeka | Mphamvu ndi Kuuma | Chosalowa madzi & Chosalowa mafuta | Kutentha Kwambiri Ndi Kukana Kutentha Kochepa | Zonyansa |
| Zogulitsa za Bamboo Pulp | Zachilengedwe Zonse Zopanda Mankhwala | *Palibe zotsalira za mankhwala ophera tizilombo ndi feteleza *palibe chowonjezera cha bleach *Ili ndi ntchito yachilengedwe yolimbana ndi mabakiteriya *Opanda tizilombo toyambitsa matenda ndi zinthu zomwe zimayambitsa ziwengo | 100% yowola | Kulimba kwamphamvu kwambiri | Choletsa mafuta chopanda fluorine | *Sungani mufiriji pa madigiri 18 mpaka miyezi itatu *Kutentha kwambiri 250°C, uvuni wa microwave, uvuni, mphindi 5 | Zonyansa zochepa |
| Zogulitsa Zamkati mwa Nzimbe | Kubzala kochita kupanga | Muli mankhwala ophera tizilombo ndi feteleza | 100% yowola | Wofewa, wosavuta kusintha mawonekedwe | Onjezani madzi oteteza ndi mankhwala ophera mafuta | *Kukana kutentha kwambiri 120° *Sindingathe kuyika mu uvuni | Zonyansa zambiri |
| zinthu zopangidwa ndi udzu | Kubzala kochita kupanga | Muli mankhwala ophera tizilombo ndi feteleza | 100% yowola | Wofewa, wosavuta kusintha mawonekedwe | Onjezani madzi oteteza ndi mankhwala ophera mafuta | *Kukana kutentha kwambiri 120° *Simungayike mu uvuni | Zonyansa zambiri |
| Zogulitsa za chimanga | Mafuta a polypropylene 80% (pulasitiki) + 20% ufa wa matope a chimanga: kapangidwe ka mankhwala | Muli mankhwala ophera tizilombo ndi feteleza | 20% yowola | Wofewa, wosavuta kusintha mawonekedwe | Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta | *Kukana kutentha kwambiri 120° *Simungayike mu uvuni | Palibe zonyansa |
| Zogulitsa za PP | Polypropylene | Sizowononga chilengedwe | Chosawonongeka | / | Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta | Kukana kutentha kwambiri 120° Pakhoza kukhala chiopsezo cha zinthu zoopsa ndi zoyambitsa khansa kutulutsidwa kutentha kwambiri. | Palibe zonyansa |
Kuchokera ku Chilengedwe Kubwerera ku Chilengedwe
-
Ulusi wa nsungwi
Zachilengedwe Zonse za PFAS Zaulere -
Zokhazikika
Kuwonongeka Kwachilengedwe Kobwezerezedwanso -
Kulimba Kwambiri
Njira Yopangira Zojambulajambula -
Kutentha ndi Kutentha Kochepa
-18℃/masiku 90226℃/mphindi 5 -
Yosalala komanso Yofewa
Zonyansa ZochepaUkhondo Wapamwamba -
Madzi Osalowa Madzi & Osalowa Mafuta
Zosalowa Madzi za Bamboo PulpPulasitiki ya Wowuma
Zinthu Zamalonda
1.> chosalowa madzi, chosagwira mafuta komanso kutentha kwambiri (95℃ madzi kapena mafuta, osalowa mkati mwa mphindi 30)
2.> Microwave/firiji/uvuni (220℃ kwa mphindi 10, -18 ℃ mufiriji)
3.> Palibe mafuta oyeretsera, palibe fluoride, palibe PFAS
Chojambula Chatsatanetsatane
Ziphaso
Kasitomala Wogwirizana
Kulongedza ndi Kutumiza
Liwiro Lotumizira Kutumiza Kalasi Yoyamba, Yotetezeka Komanso Yogwira Ntchito
Utumiki Wathu
Ndife Kampani Yamakampani Yophatikiza Kupanga Ndi Kugulitsa.
- * Kupanga kosinthidwa -- ntchito ya ODM* Kupanga zitsanzo - ntchito ya OEM* Ntchito yopereka chithandizo chachindunji ku fakitale ya Spot* Ntchito yosinthira logo
Kayendedwe Kathu ka Zopanga
Mndandanda wa Zogulitsa
| Nambala ya Chinthu | Kukula (mm) | Kulemera(g) | Ma PCS/THUMBA | Matumba/CTN | PCS/CTN |
| L181 X W127 X H18 | 10.5 | 25 | 40 | 1000 | |
| L290 X W100 X H25 | 16.5 | 25 | 20 | 500 | |
| L135 x W135×H20 | 10 | 25 | 20 | 500 | |
| L218X W135X H41 | 18.5 | 25 | 20 | 500 | |
| L200XW140XH25 | 17.5 | 25 | 20 | 500 | |
| L210XW110XH15 | 13 | 25 | 20 | 500 | |
| L195XW146XH32 | 20 | 25 | 20 | 500 |
FAQ
1. N’chifukwa chiyani timagwiritsa ntchito mathireyi owonongeka?
Mathireyi owonongeka amapereka maubwino angapo omwe amawapangitsa kukhala osangalatsa kugwiritsa ntchito pazinthu zosiyanasiyana:
1). Kuwonongeka kwa chilengedwe: Mathireyi ovunda amawonongeka mwachilengedwe kukhala zinthu zopanda poizoni, zomwe zimachepetsa kuwonongeka kwa chilengedwe poyerekeza ndi mathireyi apulasitiki akale. Izi zingathandize kuchepetsa kuchuluka kwa zinyalala zomwe zimatumizidwa ku malo otayira zinyalala ndikuchepetsa kudalira zinthu zosabwezerezedwanso.
2). Zipangizo zongowonjezedwanso: Mathireyi ambiri ovunda amapangidwa kuchokera ku zinthu zongowonjezedwanso monga zinthu zochokera ku zomera, zomwe zingathandize kuchepetsa kudalira mafuta ndikuthandizira kuti zinthu zikhale zokhazikika.
3). Kukopa kwa ogula: Chifukwa cha kuchuluka kwa chidziwitso cha mavuto azachilengedwe, ogula ambiri akufunafuna zinthu zosawononga chilengedwe komanso zokhalitsa. Kupereka mathireyi ovunda kungakhale malo ogulitsa mabizinesi ndipo kungathandize kukwaniritsa zosowa za ogula pazinthu zoyenera zachilengedwe.
4). Kutsatira malamulo: M'madera ena, pali malamulo ndi mfundo zomwe cholinga chake ndi kuchepetsa kugwiritsa ntchito mapulasitiki achikhalidwe ndikulimbikitsa kugwiritsa ntchito njira zina zowola ndi zophikidwa. Kugwiritsa ntchito mathireyi owola kungathandize mabizinesi kutsatira malamulowa.
5). Kusinthasintha: Mathireyi ovunda amatha kupangidwa kuti akhale ndi magwiridwe antchito komanso kulimba kofanana ndi mathireyi apulasitiki achikhalidwe, zomwe zimapangitsa kuti akhale oyenera kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo kulongedza chakudya, kukonza chakudya, komanso kugulitsa.
Ndikofunikira kudziwa kuti ubwino wonse wa mathireyi owonongeka ndi chilengedwe umapezeka akatayidwa bwino m'malo opangira manyowa. Chifukwa chake, maphunziro ndi chitukuko cha zomangamanga za manyowa ndizofunikira kwambiri kuti zinthuzi zikhale bwino.
2. Kodi thireyi yotayidwa yotetezeka kwambiri pa chilengedwe ndi iti?
Mathireyi otayidwa omwe ndi abwino kwambiri pa chilengedwe nthawi zambiri amapangidwa kuchokera ku zinthu zomwe zingabwezeretsedwe, zowola, komanso zotha kusungunuka m'nthaka. Zina mwa njira zodziwika bwino zosungira zachilengedwe ndi izi:
1). Mathireyi opangidwa ndi nsungwi: Nsungwi ndi chuma chomwe chimakula mofulumira komanso chongowonjezedwanso. Mathireyi opangidwa ndi nsungwi ndi olimba, amatha kuwola, komanso amatha kupangidwa ndi manyowa.
2). Mathireyi opangidwa kuchokera ku masagasi: Masagasi ndi chinthu chochokera ku kukonza nzimbe ndipo ndi chinthu chachilengedwe, chosinthika kuwonongeka. Mathireyi opangidwa kuchokera ku masagasi ndi olimba ndipo ndi oyenera kudya zakudya zotentha komanso zozizira.
3). Mathireyi opangidwa ndi pepala lobwezerezedwanso: Mathireyi opangidwa ndi pepala lobwezerezedwanso ndi njira yabwino yosamalirira chilengedwe, makamaka ngati sali oyera ndipo alibe mankhwala owonjezera.
Mukasankha mathireyi otayidwa omwe ndi abwino kwa chilengedwe, yang'anani ziphaso monga "otha kusungunuka" kapena "osawonongeka" kuchokera ku mabungwe odziwika bwino. Kuphatikiza apo, ganizirani njira zomwe mathireyi amatha kusungunuka, monga ngati angathe kusungunuka m'nyumba kapena m'mafakitale. Nthawi zonse funsani ku malo anu osungunula mathireyi kuti mumvetse zomwe akufuna pazinthu zosungunula mathireyi.
3. Kodi ubwino wa kompositi ndi wotani?
Zinthu zopangidwa ndi manyowa zimapereka ubwino wambiri, kuphatikizapo:
1). Ubwino wa chilengedwe: Zinthu zopangidwa ndi manyowa zimagawika kukhala zinthu zachilengedwe, zopanda poizoni, zomwe zimachepetsa kuwonongeka kwa chilengedwe poyerekeza ndi mapulasitiki akale. Zingathandize kuchepetsa kuchuluka kwa zinyalala zomwe zimatumizidwa ku malo otayira zinyalala ndikuchepetsa kudalira zinthu zomwe sizingabwezeretsedwe.
2). Kuchulukitsa nthaka: Zinthu zophikidwa mu mbozi zikawonongeka pamalo opangira manyowa, zimathandiza kupanga manyowa okhala ndi michere yambiri, omwe angagwiritsidwe ntchito kukweza ubwino wa nthaka ndikuthandizira kukula kwa zomera.
3). Zipangizo zobwezerezedwanso: Zinthu zambiri zobwezerezedwanso zimapangidwa kuchokera ku zinthu zobwezerezedwanso monga zinthu zochokera ku zomera, zomwe zingathandize kuchepetsa kudalira mafuta ndikuthandizira kuti zinthu zikhale zokhazikika.
4). Kuchepetsa mpweya woipa wowononga chilengedwe: Kupanga manyowa m'zinthu zachilengedwe, kuphatikizapo zinthu zotha kupangidwa ndi manyowa, kungathandize kuchepetsa mpweya wa methane wochokera m'malo otayira zinyalala, chifukwa zinyalala zachilengedwe zimawola m'malo opangira manyowa.
5). Kukopa kwa ogula: Ogula ambiri akufunafuna zinthu zosawononga chilengedwe komanso zokhazikika, ndipo kupereka njira zopangira manyowa kungakhale malo ogulitsa mabizinesi.
6). Thandizo pa malamulo: Madera ena ndi maboma akukhazikitsa mfundo ndi malamulo olimbikitsa kugwiritsa ntchito zinthu zopangidwa ndi manyowa ngati gawo la ntchito zazikulu zochepetsera zinyalala komanso zokhazikika.
Ndikofunikira kudziwa kuti ubwino wonse wa zinthu zogwiritsidwa ntchito popanga manyowa zimapezeka zikatayidwa bwino m'malo opangira manyowa. Chifukwa chake, maphunziro ndi chitukuko cha zomangamanga za manyowa ndizofunikira kwambiri kuti zinthuzi zikhale bwino.