Bokosi Lokhala ndi T buckle
Bokosi la Chakudya Chamadzulo cha 700ml
500ml
700ml
850ml
Zipinda ziwiri za 800ml
Zipinda ziwiri za 1000ml
1100ml
Bokosi la Chakudya Chamadzulo cha 1000ml
Zipinda 4 za 1340ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
650ml
Zipinda zitatu za 1000ml
Zipinda 5 za 1250ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
Bokosi Lopanda T
Bokosi la Saladi la 850ml
700ml
1350ml
470ml
Bokosi la Thireyi la 2183ml
11" * 9"
800ml
Bokosi Limodzi la Gawo
Bokosi la Thireyi la 1443ml
Mndandanda wa Keke ya Mkate Wokhwasula-khwasula
11.4" * 3.9"
5.3" * 5.3"
8.6" * 5.3"
Mndandanda wa Tireyi ya Sushi
200" * 140"
210" * 110"
Zipinda ziwiri
Mndandanda Wang'ono Wozungulira wa Mbale
mainchesi 7
mainchesi 6
mainchesi 8
Mndandanda wa Mbale Yozungulira Yapakati
Zipinda 3 za mainchesi 9
mainchesi 9
Mndandanda Waukulu Wozungulira wa Mbale
Mbale ya Pizza ya mainchesi 12.7
Zipinda zitatu za mainchesi 10.25
mainchesi 10
mainchesi 12
Mbale Yaikulu
48oz (1420ml)
56oz (1650ml)
100oz (2950ml)
100oz (2950ml) Yokhala ndi Chivundikiro
Mbale Yapakati
17oz (500ml)
27oz (800ml)
20oz (600ml)
29oz (850ml)
17oz (500ml) Yokhala ndi Chivundikiro
Chivundikiro cha PET cha 17oz (500ml)
Chivundikiro cha PET cha 28oz (830ml)
PET Yozungulira ya Mbale
Mbale Yaing'ono
Mbale Yodyera Zakudya Zokhwasula-khwasula
Mbale ya 11.5oz (340ml)
Mbale ya 6.7oz (200ml)
Mbale ya 12oz (350ml)
Mbale ya PET ya 12oz (350ml)
Mabokosi a Chakudya Cham'mawa cha Bagasse
5CP
mainchesi 6
Mbale za Chakudya cha Bagasse
mainchesi 7
3CP
Mabotolo a Bagasse
4 oz
Makapu a Bagasse ndi Mipeni
8oz
12oz
Zidutswa za mipeni
Thireyi Yotayidwa Yopangidwa ndi Masamba 5"x7" mtundu wachilengedwe
Mafotokozedwe Akatundu
1. Ma tray a chakudya cha nsungwi a EAtware amapangidwa kuti apereke mawonekedwe abwino komanso malo oyenera kusungira makeke ang'onoang'ono ndi zipatso.
2. Mathireyi athu a chakudya ndi otetezeka ku microwave, mufiriji komanso mu uvuni, amatha kupirira kutentha mpaka -220°C.
3. Zopangidwa ndi cholinga chogwiritsa ntchito bwino zinthu, mathireyi otayidwa m'madzi awa amakhala ndi mafuta komanso madzi osasunthika, zomwe zimapangitsa kuti zikhale zoyenera kwambiri pazinthu zosiyanasiyana za chakudya. Chivundikirocho sichimatuluka madzi komanso cholimba chimatsimikizira kuti chakudya chanu chimakhala chatsopano komanso chotetezeka, zomwe zimapangitsa kuti chikhale njira yabwino kwambiri yotumizira chakudya.
4. Sikuti mathireyi a nsungwi awa ndi osavuta kunyamula okha, komanso amapangidwa poganizira za chilengedwe. Monga gawo lofunika kwambiri la zinthu zathu zophikidwa patebulo zomwe zingathe kupangidwa ndi manyowa, mathireyi awa cholinga chake ndi kuthana ndi kuchuluka kwa zinyalala zapulasitiki zomwe zimatayidwa. Ndi mathireyi awa, mutha kukhala otsimikiza kuti mukupanga chisankho chokhazikika cha bizinesi yanu.
5. Kaya ndinu lesitilanti yomwe mukufuna njira yodalirika komanso yosawononga chilengedwe yoti mutengeko ndi kutumiza, kapena ndinu wokonzekera zochitika zomwe mukufuna mathireyi ogwiritsidwa ntchito nthawi imodzi koma olimba, mathireyi athu a nsungwi ndiwo yankho labwino kwambiri.
6. Ndi kapangidwe kake kachilengedwe komanso kokongola, mathireyi awa adzapangitsa kuti chakudya chanu chiwoneke bwino, komanso amakupatsani mwayi wodalirika komanso wosamalira chilengedwe ku bizinesi yanu. Sinthani mathireyi athu a nsungwi kuti mukhale ndi zotsatira zabwino pa chilengedwe pamene mukukwaniritsa zosowa zanu za chakudya.
C71-0020-A Gawo Latsatanetsatane
| Chitsanzo | C71-0020-A |
| katoni kuchuluka | 1,000 |
| Manja pa katoni iliyonse | 40 |
| Mayunitsi pa chikwama chilichonse | 25 |
| Kukula kwa Katoni LxWxH (cm) | 56* 40 * 25cm |
| Kulemera konse kwa katoni (kg) | 12.0kg |
| Zopangira | Ulusi wa nsungwi |
| Mphepete mwa madzi muli mphamvu zonse (ml) | 280 ml |
| Miyeso yapamwamba LxW (mm) | L181xW127 |
| Kuzama kwa Zamalonda | H18 (mm) |
| Kulemera kwa chinthu (g) | 11 |
| Kukhuthala | 0.7mm |
| Gwiritsani ntchito | Kutentha ndi kuzizira |
| Yopangidwa | China |
| Sinthani | Emboss / laser |
| MOQ mwamakonda | 50000 |
| Ndalama zolipirira nkhungu | Inde - funsani malonda athu |
| Chitsimikizo cha kupanga zachilengedwe | ISO 14001 |
| Chitsimikizo cha zinthu zabwino kwambiri | ISO 9001 |
| Chitsimikizo cha chitetezo cha chakudya m'fakitale | BRC, |
| Kuvomerezeka kwa anthu pagulu la kampani | BSCI, SA8000 |
| Chopangidwa ndi manyowa kunyumba | INDE |
| Chopangidwa ndi manyowa m'mafakitale | INDE |
| Zobwezerezedwanso | INDE |
| Chitsimikizo cha zinthu zina | BPI, FDA, ASTM, MSDS, ISO22000 |
Ubwino Wathu
1. Zachilengedwe Zonse Zopanda Mankhwala
2. Chosalowa madzi, chosalowa mafuta (chochotsa mafuta chopanda fluorine), chokana kutentha kwambiri
3.100% Yosinthika kukhala yosinthika
4.Maikolofoni,Mufiriji & Uvuni
5.Kulimba kwamphamvu kwambiri
6. Ali ndi ntchito yachilengedwe yolimbana ndi mabakiteriya
Chifukwa Chosankha Bamboo Pulp
| Yankho la Zamalonda | Zipangizo Zapamwamba | Wathanzi komanso Wosamalira Chilengedwe | Mtengo Wowonongeka | Mphamvu ndi Kuuma | Chosalowa madzi & Chosalowa mafuta | Kutentha Kwambiri Ndi Kukana Kutentha Kochepa | Zonyansa |
| Zogulitsa za Bamboo Pulp | Zachilengedwe Zonse Zopanda Mankhwala | *Palibe zotsalira za mankhwala ophera tizilombo ndi feteleza *palibe chowonjezera cha bleach *Ili ndi ntchito yachilengedwe yolimbana ndi mabakiteriya *Opanda tizilombo toyambitsa matenda ndi zinthu zomwe zimayambitsa ziwengo | 100% yowola | Kulimba kwamphamvu kwambiri | Choletsa mafuta chopanda fluorine | *Sungani mufiriji pa madigiri 18 mpaka miyezi itatu *Kutentha kwambiri 250°C, uvuni wa microwave, uvuni, mphindi 5 | Zonyansa zochepa |
| Zogulitsa Zamkati mwa Nzimbe | Kubzala kochita kupanga | Muli mankhwala ophera tizilombo ndi feteleza | 100% yowola | Wofewa, wosavuta kusintha mawonekedwe | Onjezani madzi oteteza ndi mankhwala ophera mafuta | *Kukana kutentha kwambiri 120° *Sindingathe kuyika mu uvuni | Zonyansa zambiri |
| zinthu zopangidwa ndi udzu | Kubzala kochita kupanga | Muli mankhwala ophera tizilombo ndi feteleza | 100% yowola | Wofewa, wosavuta kusintha mawonekedwe | Onjezani madzi oteteza ndi mankhwala ophera mafuta | *Kukana kutentha kwambiri 120° *Simungayike mu uvuni | Zonyansa zambiri |
| Zogulitsa za chimanga | Mafuta a polypropylene 80% (pulasitiki) + 20% ufa wa matope a chimanga: kapangidwe ka mankhwala | Muli mankhwala ophera tizilombo ndi feteleza | 20% yowola | Wofewa, wosavuta kusintha mawonekedwe | Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta | *Kukana kutentha kwambiri 120° *Simungayike mu uvuni | Palibe zonyansa |
| Zogulitsa za PP | Polypropylene | Sizowononga chilengedwe | Chosawonongeka | / | Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta | Kukana kutentha kwambiri 120° Pakhoza kukhala chiopsezo cha zinthu zoopsa ndi zoyambitsa khansa kutulutsidwa kutentha kwambiri. | Palibe zonyansa |
Kuchokera ku Chilengedwe Kubwerera ku Chilengedwe
-
Ulusi wa nsungwi
Zachilengedwe Zonse za PFAS Zaulere -
Zokhazikika
Kuwonongeka Kwachilengedwe Kobwezerezedwanso -
Kulimba Kwambiri
Njira Yopangira Zojambulajambula -
Kutentha ndi Kutentha Kochepa
-18℃/masiku 90226℃/mphindi 5 -
Yosalala komanso Yofewa
Zonyansa ZochepaUkhondo Wapamwamba -
Madzi Osalowa Madzi & Osalowa Mafuta
Zosalowa Madzi za Bamboo PulpPulasitiki ya Wowuma
Zinthu Zamalonda
1. Madzi osalowa madzi, osagwira mafuta komanso kutentha kwambiri (95℃ madzi kapena mafuta, osalowa mkati mwa mphindi 30).
2. Mu uvuni wa microwave/firiji/uvuni (220℃ kwa mphindi 10, -18℃ mufiriji).
3. Palibe mankhwala ophera mafuta, palibe fluoride, palibe PFAS.
Zinthu Zamalonda
1. Bokosi la Chakudya cha Masana la 650ml ndi njira yogwiritsira ntchito popakira chakudya m'njira zosiyanasiyana. Bokosi la chakudya cha masana ili ndi zinthu zosiyanasiyana zomwe zimapangitsa kuti likhale chisankho chabwino kwambiri chopakira chakudya, kusungira chakudya, ndi zina zambiri.
2. Chimodzi mwazinthu zofunika kwambiri za bokosi la chakudya cham'mawa la 650ml ndi kulimba kwake komanso kukana zinthu zosiyanasiyana. Bokosi la chakudya cham'mawa ili silimalowa madzi, silimalowa mafuta, ndipo limatha kupirira kutentha kwambiri mpaka 95℃ pamadzi kapena mafuta, popanda kulowa mkati mwa mphindi 30. Izi zikutanthauza kuti limatha kusunga zakudya zotentha komanso zamafuta popanda chiopsezo cha kutuluka kapena kuwonongeka. Kuphatikiza apo, ndi lotetezeka mu microwave, firiji, ndi uvuni, ndipo limatha kupirira kutentha mpaka 220℃ kwa mphindi 10 ndi -18℃ likasungidwa mufiriji.
3. Kuphatikiza apo, pansi pa bokosi la chakudya chamasana ili mulibe mafuta oletsa kusuta, fluoride, ndi PFAS, zomwe zimapangitsa kuti ikhale chisankho chotetezeka komanso choteteza chilengedwe popaka chakudya. Ndikofunikira kudziwa kuti mankhwalawa ndi a PFAS, kuonetsetsa kuti sakuwononga thanzi kapena chilengedwe.
4. Bokosi la Chakudya Cham'mawa la 650ml lingagwiritsidwe ntchito pazinthu zosiyanasiyana, kuphatikizapo kulongedza zinthu zonyamula, kulongedza chakudya, kusunga zokhwasula-khwasula ndi zipatso, ndi zina zambiri. Limagwirizana ndi zivindikiro za nsungwi ndi zivindikiro za PET, ndipo limapereka njira zosiyanasiyana zotsekera ndi kusungira.
Chojambula Chatsatanetsatane
Ziphaso
Kasitomala Wogwirizana
Kulongedza ndi Kutumiza
Liwiro Lotumizira Kutumiza Kalasi Yoyamba, Yotetezeka Komanso Yogwira Ntchito
Utumiki Wathu
Ndife Kampani Yamakampani Yophatikiza Kupanga Ndi Kugulitsa.
- * Kupanga kosinthidwa -- ntchito ya ODM* Kupanga zitsanzo - ntchito ya OEM* Ntchito yopereka chithandizo chachindunji ku fakitale ya Spot* Ntchito yosinthira logo
Kayendedwe Kathu ka Zopanga
Mndandanda wa Zogulitsa
| Nambala ya Chinthu | Kukula (mm) | Kulemera(g) | Ma PCS/THUMBA | Matumba/CTN | PCS/CTN |
| L181 X W127 X H18 | 10.5 | 25 | 40 | 1000 | |
| L290 X W100 X H25 | 16.5 | 25 | 20 | 500 | |
| L135 x W135×H20 | 10 | 25 | 20 | 500 | |
| L218X W135X H41 | 18.5 | 25 | 20 | 500 | |
| L200XW140XH25 | 17.5 | 25 | 20 | 500 | |
| L210XW110XH15 | 13 | 25 | 20 | 500 | |
| L195XW146XH32 | 20 | 25 | 20 | 500 |
FAQ
1. N’chifukwa chiyani timagwiritsa ntchito mathireyi owonongeka?
Mathireyi owonongeka amapereka maubwino angapo omwe amawapangitsa kukhala osangalatsa kugwiritsa ntchito pazinthu zosiyanasiyana:
1). Kuwonongeka kwa chilengedwe: Mathireyi ovunda amawonongeka mwachilengedwe kukhala zinthu zopanda poizoni, zomwe zimachepetsa kuwonongeka kwa chilengedwe poyerekeza ndi mathireyi apulasitiki akale. Izi zingathandize kuchepetsa kuchuluka kwa zinyalala zomwe zimatumizidwa ku malo otayira zinyalala ndikuchepetsa kudalira zinthu zosabwezerezedwanso.
2). Zipangizo zongowonjezedwanso: Mathireyi ambiri ovunda amapangidwa kuchokera ku zinthu zongowonjezedwanso monga zinthu zochokera ku zomera, zomwe zingathandize kuchepetsa kudalira mafuta ndikuthandizira kuti zinthu zikhale zokhazikika.
3). Kukopa kwa ogula: Chifukwa cha kuchuluka kwa chidziwitso cha mavuto azachilengedwe, ogula ambiri akufunafuna zinthu zosawononga chilengedwe komanso zokhalitsa. Kupereka mathireyi ovunda kungakhale malo ogulitsa mabizinesi ndipo kungathandize kukwaniritsa zosowa za ogula pazinthu zoyenera zachilengedwe.
4). Kutsatira malamulo: M'madera ena, pali malamulo ndi mfundo zomwe cholinga chake ndi kuchepetsa kugwiritsa ntchito mapulasitiki achikhalidwe ndikulimbikitsa kugwiritsa ntchito njira zina zowola ndi zophikidwa. Kugwiritsa ntchito mathireyi owola kungathandize mabizinesi kutsatira malamulowa.
5). Kusinthasintha: Mathireyi ovunda amatha kupangidwa kuti akhale ndi magwiridwe antchito komanso kulimba kofanana ndi mathireyi apulasitiki achikhalidwe, zomwe zimapangitsa kuti akhale oyenera kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo kulongedza chakudya, kukonza chakudya, komanso kugulitsa.
Ndikofunikira kudziwa kuti ubwino wonse wa mathireyi owonongeka ndi chilengedwe umapezeka akatayidwa bwino m'malo opangira manyowa. Chifukwa chake, maphunziro ndi chitukuko cha zomangamanga za manyowa ndizofunikira kwambiri kuti zinthuzi zikhale bwino.
2. Kodi thireyi yotayidwa yotetezeka kwambiri pa chilengedwe ndi iti?
Mathireyi otayidwa omwe ndi abwino kwambiri pa chilengedwe nthawi zambiri amapangidwa kuchokera ku zinthu zomwe zingabwezeretsedwe, zowola, komanso zotha kusungunuka m'nthaka. Zina mwa njira zodziwika bwino zosungira zachilengedwe ndi izi:
1). Mathireyi opangidwa ndi nsungwi: Nsungwi ndi chuma chomwe chimakula mofulumira komanso chongowonjezedwanso. Mathireyi opangidwa ndi nsungwi ndi olimba, amatha kuwola, komanso amatha kupangidwa ndi manyowa.
2). Mathireyi opangidwa kuchokera ku masagasi: Masagasi ndi chinthu chochokera ku kukonza nzimbe ndipo ndi chinthu chachilengedwe, chosinthika kuwonongeka. Mathireyi opangidwa kuchokera ku masagasi ndi olimba ndipo ndi oyenera kudya zakudya zotentha komanso zozizira.
3). Mathireyi opangidwa ndi pepala lobwezerezedwanso: Mathireyi opangidwa ndi pepala lobwezerezedwanso ndi njira yabwino yosamalirira chilengedwe, makamaka ngati sali oyera ndipo alibe mankhwala owonjezera.
Mukasankha mathireyi otayidwa omwe ndi abwino kwa chilengedwe, yang'anani ziphaso monga "otha kusungunuka" kapena "osawonongeka" kuchokera ku mabungwe odziwika bwino. Kuphatikiza apo, ganizirani njira zomwe mathireyi amatha kusungunuka, monga ngati angathe kusungunuka m'nyumba kapena m'mafakitale. Nthawi zonse funsani ku malo anu osungunula mathireyi kuti mumvetse zomwe akufuna pazinthu zosungunula mathireyi.
3. Kodi ubwino wa kompositi ndi wotani?
Zinthu zopangidwa ndi manyowa zimapereka ubwino wambiri, kuphatikizapo:
1). Ubwino wa chilengedwe: Zinthu zopangidwa ndi manyowa zimagawika kukhala zinthu zachilengedwe, zopanda poizoni, zomwe zimachepetsa kuwonongeka kwa chilengedwe poyerekeza ndi mapulasitiki akale. Zingathandize kuchepetsa kuchuluka kwa zinyalala zomwe zimatumizidwa ku malo otayira zinyalala ndikuchepetsa kudalira zinthu zomwe sizingabwezeretsedwe.
2). Kuchulukitsa nthaka: Zinthu zophikidwa mu mbozi zikawonongeka pamalo opangira manyowa, zimathandiza kupanga manyowa okhala ndi michere yambiri, omwe angagwiritsidwe ntchito kukweza ubwino wa nthaka ndikuthandizira kukula kwa zomera.
3). Zipangizo zobwezerezedwanso: Zinthu zambiri zobwezerezedwanso zimapangidwa kuchokera ku zinthu zobwezerezedwanso monga zinthu zochokera ku zomera, zomwe zingathandize kuchepetsa kudalira mafuta ndikuthandizira kuti zinthu zikhale zokhazikika.
4). Kuchepetsa mpweya woipa wowononga chilengedwe: Kupanga manyowa m'zinthu zachilengedwe, kuphatikizapo zinthu zotha kupangidwa ndi manyowa, kungathandize kuchepetsa mpweya wa methane wochokera m'malo otayira zinyalala, chifukwa zinyalala zachilengedwe zimawola m'malo opangira manyowa.
5). Kukopa kwa ogula: Ogula ambiri akufunafuna zinthu zosawononga chilengedwe komanso zokhazikika, ndipo kupereka njira zopangira manyowa kungakhale malo ogulitsa mabizinesi.
6). Thandizo pa malamulo: Madera ena ndi maboma akukhazikitsa mfundo ndi malamulo olimbikitsa kugwiritsa ntchito zinthu zopangidwa ndi manyowa ngati gawo la ntchito zazikulu zochepetsera zinyalala komanso zokhazikika.
Ndikofunikira kudziwa kuti ubwino wonse wa zinthu zogwiritsidwa ntchito popanga manyowa zimapezeka zikatayidwa bwino m'malo opangira manyowa. Chifukwa chake, maphunziro ndi chitukuko cha zomangamanga za manyowa ndizofunikira kwambiri kuti zinthuzi zikhale bwino.