Mbale Yotayidwa Yotayidwa ya Mainchesi 7
Ubwino Wathu
1. Chosalowa madzi, chosagwira mafuta, komanso choletsa kutentha kwambiri
2. 100% Yowola
3. Maikulowevu, Mufiriji ndi Uvuni
4. Kulimba kwamphamvu kwambiri
5. Ili ndi ntchito yachilengedwe yolimbana ndi mabakiteriya
Kuchokera ku Chilengedwe & Kubwerera ku Chilengedwe
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Bagasse Pulp
Zachilengedwe Zonse za PFAS Zaulere -

Zokhazikika
Kuwonongeka Kwachilengedwe Kobwezerezedwanso -

Kulimba Kwambiri
Njira Yopangira Zojambulajambula -

Kutentha ndi Kutentha Kochepa
-18℃/masiku 90226℃/mphindi 5 -

Yosalala komanso Yofewa
Zonyansa ZochepaUkhondo Wapamwamba -

Madzi Osalowa Madzi & Osalowa Mafuta
Zosalowa Madzi za Bamboo PulpPulasitiki ya Wowuma






Ziphaso
Kasitomala Wogwirizana
Kulongedza ndi Kutumiza
Liwiro Lotumizira Kutumiza Kalasi Yoyamba, Yotetezeka Komanso Yogwira Ntchito
Utumiki Wathu
Ndife Kampani Yamakampani Yophatikiza Kupanga Ndi Kugulitsa.

- * Kupanga kosinthidwa -- ntchito ya ODM* Kupanga zitsanzo - ntchito ya OEM* Ntchito yopereka chithandizo chachindunji ku fakitale ya Spot* Ntchito yosinthira logo
Kayendedwe Kathu ka Zopanga
FAQ
Kodi mbale zophikidwa mu matope zimathadi kuphikidwa mu matope?
Mapepala opangidwa kuti asweke m'malo opangira manyowa, nthawi zambiri mkati mwa nthawi inayake komanso pansi pa mikhalidwe inayake. Komabe, ngati aswekadi monga momwe akufunira zimatengera zinthu zosiyanasiyana, monga kapangidwe ka ma mbale, momwe manyowa amagwirira ntchito, ndi malo omwe amagwiritsidwa ntchito popanga manyowa. Mu malo opangira manyowa m'mafakitale okhala ndi kutentha koyenera, chinyezi, ndi ntchito yoyenera ya tizilombo toyambitsa matenda, mapepala opangidwa kuti asweke mosavuta. Komabe, mu makina opangira manyowa m'nyumba kapena m'malo otayira zinyalala, mapepalawo sangasweke mwachangu kapena moyenera. Ndikofunikira kufunafuna ziphaso monga "zosungunuka" kapena "zowonongeka" kuchokera ku mabungwe odziwika bwino posankha mapepala opangidwa kuti asweke. Kuphatikiza apo, kutsatira malangizo enieni opangira manyowa ma mbale awa kungathandize kuonetsetsa kuti asweka monga momwe akufunira. Nthawi zonse funsani ku malo anu opangira manyowa kuti mumvetse zomwe akufuna pazinthu zopangira manyowa.
Kodi mbale yotayidwa yotetezeka kwambiri pa chilengedwe ndi iti?
Ma mbale otayidwa omwe ndi abwino kwambiri pa chilengedwe nthawi zambiri amapangidwa kuchokera ku zinthu zomwe zingabwezeretsedwe, kuwonongeka, komanso kusungunuka m'nthaka. Zina mwa njira zodziwika bwino zosungira zachilengedwe ndi izi:
1). Mbale zopangidwa ndi nsungwi: Nsungwi ndi chuma chomwe chimakula mofulumira komanso chobwezerezedwanso. Mbale zopangidwa ndi nsungwi ndi zolimba, zimatha kuwola, komanso zimatha kupangidwa ndi manyowa.
2). Mbale zopangidwa kuchokera ku masagasi: Masagasi ndi chinthu chochokera ku kukonza nzimbe ndipo ndi chinthu chachilengedwe, chowola mosavuta. Mbale zopangidwa kuchokera ku masagasi ndi zolimba ndipo ndizoyenera kudya zakudya zotentha komanso zozizira.
3). Mapepala opangidwa ndi mapepala obwezerezedwanso: Mapepala opangidwa ndi mapepala obwezerezedwanso ndi njira yabwino yosamalirira chilengedwe, makamaka ngati sanaphimbidwe ndipo alibe mankhwala owonjezera.
Mukasankha mbale zotayidwa zomwe sizingawononge chilengedwe, yang'anani ziphaso monga "zotha kusungunuka" kapena "zowonongeka" kuchokera ku mabungwe odziwika bwino. Kuphatikiza apo, ganizirani njira zomwe mbalezo zingasankhidwe nthawi yayitali, monga ngati zingathe kusungunuka m'nyumba kapena m'mafakitale. Nthawi zonse funsani ku malo anu osungunulira manyowa kuti mumvetse zomwe zimafunikira pazinthu zosungunuka.
Kodi ubwino wa kompositi ndi wotani?
Zinthu zopangidwa ndi manyowa zimapereka ubwino wambiri, kuphatikizapo:
1). Ubwino wa chilengedwe: Zinthu zopangidwa ndi manyowa zimagawika kukhala zinthu zachilengedwe, zopanda poizoni, zomwe zimachepetsa kuwonongeka kwa chilengedwe poyerekeza ndi mapulasitiki akale. Zingathandize kuchepetsa kuchuluka kwa zinyalala zomwe zimatumizidwa ku malo otayira zinyalala ndikuchepetsa kudalira zinthu zomwe sizingabwezeretsedwe.
2). Kuchulukitsa nthaka: Zinthu zophikidwa mu mbozi zikawonongeka pamalo opangira manyowa, zimathandiza kupanga manyowa okhala ndi michere yambiri, omwe angagwiritsidwe ntchito kukweza ubwino wa nthaka ndikuthandizira kukula kwa zomera.
3). Zipangizo zobwezerezedwanso: Zinthu zambiri zobwezerezedwanso zimapangidwa kuchokera ku zinthu zobwezerezedwanso monga zinthu zochokera ku zomera, zomwe zingathandize kuchepetsa kudalira mafuta ndikuthandizira kuti zinthu zikhale zokhazikika.
4). Kuchepetsa mpweya woipa wowononga chilengedwe: Kupanga manyowa m'zinthu zachilengedwe, kuphatikizapo zinthu zotha kupangidwa ndi manyowa, kungathandize kuchepetsa mpweya wa methane wochokera m'malo otayira zinyalala, chifukwa zinyalala zachilengedwe zimawola m'malo opangira manyowa.
5). Kukopa kwa ogula: Ogula ambiri akufunafuna zinthu zosawononga chilengedwe komanso zokhazikika, ndipo kupereka njira zopangira manyowa kungakhale malo ogulitsa mabizinesi.
6). Thandizo pa malamulo: Madera ena ndi maboma akukhazikitsa mfundo ndi malamulo olimbikitsa kugwiritsa ntchito zinthu zopangidwa ndi manyowa ngati gawo la ntchito zazikulu zochepetsera zinyalala komanso zokhazikika.
Ndikofunikira kudziwa kuti ubwino wonse wa zinthu zogwiritsidwa ntchito popanga manyowa zimapezeka zikatayidwa bwino m'malo opangira manyowa. Chifukwa chake, maphunziro ndi chitukuko cha zomangamanga za manyowa ndizofunikira kwambiri kuti zinthuzi zikhale bwino.
Kuti zikhale zosavuta, chilichonse chomwe chingawonongeke chingathenso kuwonongeka. Komabe, kuwonongeka sikuti nthawi zonse kumatanthauza kuwonongeka.

Bokosi Lokhala ndi T buckle
Bokosi la Chakudya Chamadzulo cha 700ml
500ml
700ml
850ml
Zipinda ziwiri za 800ml
Zipinda ziwiri za 1000ml
1100ml
Bokosi la Chakudya Chamadzulo cha 1000ml
Zipinda 4 za 1340ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
650ml
Zipinda zitatu za 1000ml
Zipinda 5 za 1250ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
Bokosi Lopanda T
Bokosi la Saladi la 850ml
700ml
1350ml
470ml
Bokosi la Thireyi la 2183ml
11" * 9"
800ml
Bokosi Limodzi la Gawo
Bokosi la Thireyi la 1443ml
Mndandanda wa Keke ya Mkate Wokhwasula-khwasula
Mtundu wachilengedwe wa 5" * 7"
11.4" * 3.9"
5.3" * 5.3"
Mndandanda wa Zipatso ndi Masamba a Thireyi
8.6" * 5.3"
Mndandanda wa Tireyi ya Sushi
200" * 140"
210" * 110"
Zipinda ziwiri
Mndandanda Wang'ono Wozungulira wa Mbale
mainchesi 7
mainchesi 6
mainchesi 8
Mndandanda wa Mbale Yozungulira Yapakati
Zipinda 3 za mainchesi 9
mainchesi 9
Mndandanda Waukulu Wozungulira wa Mbale
Mbale ya Pizza ya mainchesi 12.7
Zipinda zitatu za mainchesi 10.25
mainchesi 10
mainchesi 12
Mbale Yaikulu
48oz (1420ml)
56oz (1650ml)
100oz (2950ml)
100oz (2950ml) Yokhala ndi Chivundikiro
Mbale Yapakati
17oz (500ml)
27oz (800ml)
20oz (600ml)
29oz (850ml)
17oz (500ml) Yokhala ndi Chivundikiro
Chivundikiro cha PET cha 17oz (500ml)
Chivundikiro cha PET cha 28oz (830ml)
PET Yozungulira ya Mbale
Mbale Yaing'ono
Mbale Yodyera Zakudya Zokhwasula-khwasula
Mbale ya 11.5oz (340ml)
Mbale ya 6.7oz (200ml)
Mbale ya 12oz (350ml)
Mbale ya PET ya 12oz (350ml)
Mabokosi a Chakudya Cham'mawa cha Bagasse
5CP
mainchesi 6
Mbale za Chakudya cha Bagasse
mainchesi 7
3CP
Mabotolo a Bagasse
4 oz
Makapu a Bagasse ndi Mipeni
8oz
12oz
Zidutswa za mipeni




