Zogulitsa Zodziwika

Thireyi Yotayidwa Yopangidwa ndi Masamba 5"x7" mtundu wachilengedwe

Thireyi Yotayidwa Yopangidwa ndi Masamba 5"x7" yotayidwa ...

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Thireyi Yotayidwa Yopangidwa ndi Masamba 5.3"x5.3"

Thireyi Yotayidwa Yopangidwa ndi Masamba 8.6"x5.3"...

Thireyi Yotayidwa Yopangidwa ndi Masamba 200mm x140mm

Thireyi Yotayidwa Yopangidwa ndi Masamba 210x110 m ...

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Thireyi Yotayidwa Yopangidwa ndi Masamba Yokhala ndi Ziwiri ...

Mbale Yozungulira Yotayidwa ya mainchesi 10.25 yokhala ndi zipinda zitatu

Mbale Yozungulira Yotayidwa 10.25 inchi ndi ...

Mbale Yopangidwa ndi Nsungwi Yotayidwa Yotayidwa 6 ...

Mbale Yotayidwa Yopangidwa ndi Nsungwi Yokhala ndi utoto wachilengedwe wa mainchesi 7

Mbale Yopangidwa ndi Nsungwi Yotayidwa Yotayidwa 7 ...

Mbale Yotayidwa Yopangidwa ndi Nsungwi Yopangidwa ndi Ma Bamboo 9 inchi

Mndandanda wa Mbale Yozungulira Yapakati.jpg

Mbale Yotayidwa Yopangidwa ndi Nsungwi Yopangidwa ndi Ma Bamboo 9 inchi

Zipangizo: Ulusi wa Bamboo pulp

Kukula: Dia235 x H18mm

Mtundu: Beige

Dongosolo Lapadera: OEM & ODM

Satifiketi: BPI/ BRC/ OK COMPOST/OWS/FDA/FSC/Green Seal/Fluorine

Zinthu: 1. Chosalowa madzi, chosalowa mafuta komanso chopanda kutentha kwambiri (Madzi kapena mafuta pa 95°C, chosalowa mkati mwa mphindi 30)

2. Chogulitsacho chikhoza kulowa mu uvuni wa microwave/uvuni/firiji, ndi zina zotero. (Yatsani pa 220°C kwa mphindi 3-5, sungani pa kutentha kwa minus 18°C kwa miyezi 3)

Lumikizanani nafe

Tsatanetsatane wa Zamalonda

Mafotokozedwe Akatundu

Mapepala athu a nsungwi ozungulira a EAtware a mainchesi 7 angagwiritsidwe ntchito mu ma microwave, mafiriji ndi ma uvuni ndipo amatha kupirira kutentha mpaka -220°C.

Ndi zolimba komanso zosinthasintha, mbale za nsungwi zozungulira izi za mainchesi 7 zochokera ku EAtware zimatha kunyamula zakudya zosiyanasiyana zotentha ndi zozizira, kuphatikizapo makeke ndi zipatso. Mbale izi zotayidwa nthawi imodzi sizimamwa mafuta ndi madzi ndipo zimakhala ndi chivindikiro choteteza chomwe sichimatuluka madzi, zomwe zimapangitsa kuti zikhale zoyenera kuperekera chakudya.

Bokosi la Chakudya cha Masana la 1350ml lili ndi ntchito zambiri, lopangidwa kuti ligwirizane ndi chivindikiro cha nsungwi kapena zivindikiro za PET, ndipo limatha kusinthidwa malinga ndi ma phukusi apulasitiki. Kuchuluka kwake kumapereka mwayi wosiyanasiyana woti munthu atenge, kulongedza chakudya, komanso kugwiritsa ntchito zokhwasula-khwasula. Kaya ndi ntchito, zotsala, kapena pikiniki, limakwaniritsa zosowa zosiyanasiyana za ma phukusi a chakudya. Ndi kapangidwe kake kosinthika, bokosi la chakudya cha masana ili limapereka malo ambiri osungira chakudya, lomwe limagwirizana bwino ndi mitundu yosiyanasiyana ya ma phukusi a chakudya ndi zokhwasula-khwasula. Ndi labwino kwambiri posungira chakudya kapena zokhwasula-khwasula mosavuta, ndi chisankho chosavuta komanso chodalirika pamitundu yosiyanasiyana ya ma phukusi a chakudya.

Ma Parameters a C51-0250-A

Chitsanzo	C51-0250-A
katoni kuchuluka	500
Manja pa katoni iliyonse	20
Mayunitsi pa chikwama chilichonse	25
Kukula kwa Katoni LxWxH (cm)	505030cm
Kulemera konse kwa katoni (kg)	makilogalamu 11
Zopangira	Ulusi wa nsungwi
Mphepete mwa madzi muli mphamvu zonse (ml)	460 ml
Miyeso yapamwamba LxW (mm)	D 235 mm
Kuzama kwa Zamalonda	H 18 (mm)
Kulemera kwa chinthu (g)	18
Kukhuthala	0.7mm
Gwiritsani ntchito	Kutentha ndi kuzizira
Yopangidwa	China
Sinthani	Emboss / laser
MOQ mwamakonda	50000
Ndalama zolipirira nkhungu	Inde - funsani malonda athu
Chitsimikizo cha kupanga zachilengedwe	ISO 14001
Chitsimikizo cha zinthu zabwino kwambiri	ISO 9001
Chitsimikizo cha chitetezo cha chakudya m'fakitale	BRC
Kuvomerezeka kwa anthu pagulu la kampani	BSCI, SA8000
Chopangidwa ndi manyowa kunyumba	INDE
Chopangidwa ndi manyowa m'mafakitale	INDE
Zobwezerezedwanso	INDE
Chitsimikizo cha zinthu zina	BPI, FDA, ASTM, MSDS, ISO22000

Ubwino Wathu

1. Zachilengedwe Zonse Zopanda Mankhwala

2. Chosalowa madzi, chosalowa mafuta (chochotsa mafuta chopanda fluorine), chokana kutentha kwambiri

3.100% Yosinthika kukhala yosinthika

4.Maikolofoni,Mufiriji & Uvuni

5.Kulimba kwamphamvu kwambiri

6. Ali ndi ntchito yachilengedwe yolimbana ndi mabakiteriya

Chifukwa Chosankha Bamboo Pulp

Yankho la Zamalonda	Zipangizo Zapamwamba	Wathanzi komanso Wosamalira Chilengedwe	Mtengo Wowonongeka	Mphamvu ndi Kuuma	Chosalowa madzi & Chosalowa mafuta	Kutentha Kwambiri Ndi Kukana Kutentha Kochepa	Zonyansa
Zogulitsa za Bamboo Pulp	Zachilengedwe Zonse Zopanda Mankhwala	Palibe zotsalira za mankhwala ophera tizilombo ndi feteleza palibe chowonjezera cha bleach Ili ndi ntchito yachilengedwe yolimbana ndi mabakiteriya Opanda tizilombo toyambitsa matenda ndi zinthu zomwe zimayambitsa ziwengo	100% yowola	Kulimba kwamphamvu kwambiri	Choletsa mafuta chopanda fluorine	Sungani mufiriji pa madigiri 18 mpaka miyezi itatu Kutentha kwambiri 250°C, uvuni wa microwave, uvuni, mphindi 5	Zonyansa zochepa
Zogulitsa Zamkati mwa Nzimbe	Kubzala kochita kupanga	Muli mankhwala ophera tizilombo ndi feteleza	100% yowola	Wofewa, wosavuta kusintha mawonekedwe	Onjezani madzi oteteza ndi mankhwala ophera mafuta	Kukana kutentha kwambiri 120° Sindingathe kuyika mu uvuni	Zonyansa zambiri
zinthu zopangidwa ndi udzu	Kubzala kochita kupanga	Muli mankhwala ophera tizilombo ndi feteleza	100% yowola	Wofewa, wosavuta kusintha mawonekedwe	Onjezani madzi oteteza ndi mankhwala ophera mafuta	Kukana kutentha kwambiri 120° Simungayike mu uvuni	Zonyansa zambiri
Zogulitsa za chimanga	Mafuta a polypropylene 80% (pulasitiki) + 20% ufa wa matope a chimanga: kapangidwe ka mankhwala	Muli mankhwala ophera tizilombo ndi feteleza	20% yowola	Wofewa, wosavuta kusintha mawonekedwe	Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta	Kukana kutentha kwambiri 120° Simungayike mu uvuni	Palibe zonyansa
Zogulitsa za PP	Polypropylene	Sizowononga chilengedwe	Chosawonongeka	/	Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta	Kukana kutentha kwambiri 120° Pakhoza kukhala chiopsezo cha zinthu zoopsa ndi zoyambitsa khansa kutulutsidwa kutentha kwambiri.	Palibe zonyansa

Kuchokera ku Chilengedwe Kubwerera ku Chilengedwe

Ulusi wa nsungwi
Zachilengedwe Zonse za PFAS Zaulere
Zokhazikika
Kuwonongeka Kwachilengedwe Kobwezerezedwanso
Kulimba Kwambiri
Njira Yopangira Zojambulajambula
Kutentha ndi Kutentha Kochepa
-18℃/masiku 90
226℃/mphindi 5
Yosalala komanso Yofewa
Zonyansa Zochepa
Ukhondo Wapamwamba
Madzi Osalowa Madzi & Osalowa Mafuta
Zosalowa Madzi za Bamboo Pulp
Pulasitiki ya Wowuma

Zinthu Zamalonda

Chogulitsachi sichilowa madzi, sichilowa mafuta, sichilowa kutentha kwambiri (madzi kapena mafuta okwana 95℃, osalowa kwa mphindi 30).

Ingagwiritsidwenso ntchito mu uvuni wa microwave, firiji ndi uvuni (imatha kupirira kutentha mpaka 220 ° C kwa mphindi 10 ndipo imatha kusungidwa mufiriji mpaka -18 ° C).

Kuphatikiza apo, sigwiritsa ntchito mankhwala ochotsera mafuta, siili ndi fluoride, ndipo siili ndi PFAS.

Chojambula Chatsatanetsatane

9inch phwando amapereka mbale yotayidwa yosawonongeka

9inch phwando amapereka mbale yotayidwa yosawonongeka ndi kuwonongeka1

9inch phwando amapereka mbale yotayidwa yosawonongeka yotayika ya 2

Ziphaso

Kasitomala Wogwirizana

Kulongedza ndi Kutumiza

Liwiro Lotumizira Kutumiza Kalasi Yoyamba, Yotetezeka Komanso Yogwira Ntchito

Utumiki Wathu

Ndife Kampani Yamakampani Yophatikiza Kupanga Ndi Kugulitsa.

* Kupanga kosinthidwa -- ntchito ya ODM

* Kupanga zitsanzo - ntchito ya OEM

* Ntchito yopereka chithandizo chachindunji ku fakitale ya Spot

* Ntchito yosinthira logo

Kayendedwe Kathu ka Zopanga

Mndandanda wa Zogulitsa

Nambala ya Chinthu	Kukula (mm)	Kulemera(g)	Ma PCS/THUMBA	Matumba/CTN	PCS/CTN
C51-0030-A	Dia178xH15	10	50	20	1000
C51-0850-A	Dia152.4xH18	8	25	20	500
C51-0031-A	Dia205xH18	15	25	20	500
C51-0250-A	Dia235 x H18	18	25	20	500
C51-1790-A	Dia260 x H38	32	25	10	250
C51-1740-A	Dia254 x H20	21	25	20	500
C51-0621-A	Dia310xH15	38	25	10	250

FAQ

1. Kodi mbale zophikidwa mu matope zimathadi kuphikidwa mu matope?

Mapepala opangidwa kuti asweke m'malo opangira manyowa, nthawi zambiri mkati mwa nthawi inayake komanso pansi pa mikhalidwe inayake. Komabe, ngati aswekadi monga momwe akufunira zimatengera zinthu zosiyanasiyana, monga kapangidwe ka mbalezo, momwe zimakhalira nthawi yopangira manyowa, ndi malo omwe amagwiritsidwa ntchito popanga manyowa.

Mu malo opangira manyowa m'mafakitale okhala ndi kutentha, chinyezi, ndi ntchito yoyenera ya tizilombo toyambitsa matenda, mbale zopanga manyowa zimatha kusweka bwino. Komabe, mu makina opangira manyowa m'nyumba kapena m'malo otayira zinyalala, mbalezo sizingasweke mwachangu kapena moyenera.

Ndikofunikira kufunafuna ziphaso monga "zotha kusungunuka" kapena "zowola" kuchokera ku mabungwe odziwika bwino posankha mbale zotha kusungunuka. Kuphatikiza apo, kutsatira malangizo enieni opangira manyowa mbale izi kungathandize kuonetsetsa kuti zikuwonongeka monga momwe mukufunira. Nthawi zonse funsani ku malo anu okonzera manyowa kuti mumvetse zofunikira zawo pazinthu zotha kusungunuka.

2. Kodi mbale yotayidwa yotetezeka kwambiri pa chilengedwe ndi iti?

Ma mbale otayidwa omwe ndi abwino kwambiri pa chilengedwe nthawi zambiri amapangidwa kuchokera ku zinthu zomwe zingabwezeretsedwe, kuwonongeka, komanso kusungunuka m'nthaka. Zina mwa njira zodziwika bwino zosungira zachilengedwe ndi izi:

1). Mbale zopangidwa ndi nsungwi: Nsungwi ndi chuma chomwe chimakula mofulumira komanso chobwezerezedwanso. Mbale zopangidwa ndi nsungwi ndi zolimba, zimatha kuwola, komanso zimatha kupangidwa ndi manyowa.

2). Mbale zopangidwa kuchokera ku masagasi: Masagasi ndi chinthu chochokera ku kukonza nzimbe ndipo ndi chinthu chachilengedwe, chowola mosavuta. Mbale zopangidwa kuchokera ku masagasi ndi zolimba ndipo ndizoyenera kudya zakudya zotentha komanso zozizira.

3). Mapepala opangidwa ndi mapepala obwezerezedwanso: Mapepala opangidwa ndi mapepala obwezerezedwanso ndi njira yabwino yosamalirira chilengedwe, makamaka ngati sanaphimbidwe ndipo alibe mankhwala owonjezera.

Mukasankha mbale zotayidwa zomwe sizingawononge chilengedwe, yang'anani ziphaso monga "zotha kusungunuka" kapena "zowonongeka" kuchokera ku mabungwe odziwika bwino. Kuphatikiza apo, ganizirani njira zomwe mbalezo zingasankhidwe nthawi yayitali, monga ngati zingathe kusungunuka m'nyumba kapena m'mafakitale. Nthawi zonse funsani ku malo anu osungunulira manyowa kuti mumvetse zomwe zimafunikira pazinthu zosungunuka.

3. Kodi ubwino wa kompositi ndi wotani?

Zinthu zopangidwa ndi manyowa zimapereka ubwino wambiri, kuphatikizapo:

1). Ubwino wa chilengedwe: Zinthu zopangidwa ndi manyowa zimagawika kukhala zinthu zachilengedwe, zopanda poizoni, zomwe zimachepetsa kuwonongeka kwa chilengedwe poyerekeza ndi mapulasitiki akale. Zingathandize kuchepetsa kuchuluka kwa zinyalala zomwe zimatumizidwa ku malo otayira zinyalala ndikuchepetsa kudalira zinthu zomwe sizingabwezeretsedwe.

2). Kuchulukitsa nthaka: Zinthu zophikidwa mu mbozi zikawonongeka pamalo opangira manyowa, zimathandiza kupanga manyowa okhala ndi michere yambiri, omwe angagwiritsidwe ntchito kukweza ubwino wa nthaka ndikuthandizira kukula kwa zomera.

3). Zipangizo zobwezerezedwanso: Zinthu zambiri zobwezerezedwanso zimapangidwa kuchokera ku zinthu zobwezerezedwanso monga zinthu zochokera ku zomera, zomwe zingathandize kuchepetsa kudalira mafuta ndikuthandizira kuti zinthu zikhale zokhazikika.

4). Kuchepetsa mpweya woipa wowononga chilengedwe: Kupanga manyowa m'zinthu zachilengedwe, kuphatikizapo zinthu zotha kupangidwa ndi manyowa, kungathandize kuchepetsa mpweya wa methane wochokera m'malo otayira zinyalala, chifukwa zinyalala zachilengedwe zimawola m'malo opangira manyowa.

5). Kukopa kwa ogula: Ogula ambiri akufunafuna zinthu zosawononga chilengedwe komanso zokhazikika, ndipo kupereka njira zopangira manyowa kungakhale malo ogulitsa mabizinesi.

6). Thandizo pa malamulo: Madera ena ndi maboma akukhazikitsa mfundo ndi malamulo olimbikitsa kugwiritsa ntchito zinthu zopangidwa ndi manyowa ngati gawo la ntchito zazikulu zochepetsera zinyalala komanso zokhazikika.

Ndikofunikira kudziwa kuti ubwino wonse wa zinthu zogwiritsidwa ntchito popanga manyowa zimapezeka zikatayidwa bwino m'malo opangira manyowa. Chifukwa chake, maphunziro ndi chitukuko cha zomangamanga za manyowa ndizofunikira kwambiri kuti zinthuzi zikhale bwino.