Kodi muli ndi mafunso aliwonse?
Palibe vuto. Tikusangalala kuwayankha.



1. Kodi ndinu kampani yopanga kapena yogulitsa?
Ndife opanga.
2. Kodi ndingapeze zitsanzo?
Inde, chitsanzo chingaperekedwe kwaulere koma makasitomala amafunika kulipira ndalama zoyendera.
3. Kodi ndingagwiritse ntchito logo yanga kapena kupanga zinthuzo?
Inde, logo ndi kapangidwe kake kamene kamakonzedwa pakupanga zinthu zambiri zilipo, koma tikufunika chilolezo. Kuti mupange fayilo ya logo muyenera kupanga fayilo ya AI. Muyenera kulipira mtengo wa nkhungu. Kapena malinga ndi pempho lanu kuti mupange logo kapena kapangidwe kanu.
4. Kodi nthawi yoperekera ndi chiyani?
Nthawi zambiri nthawi yotumizira imakhala masiku 30-40 mutatsimikizira oda ndi tsatanetsatane. Nthawi yotumizira imatengera kuchuluka kwa zomwe mwagula komanso nyengo yopangira.
5. N’chifukwa chiyani ndimakukhulupirirani?
Ndife ogulitsa otsimikizika ndi alibaba ndipo tili ndi katundu ndi ntchito zabwino kwambiri.
6. Kodi ndingapite ku fakitale yanu ndi ku ofesi yanu?
Inde, nthawi zonse mumalandiridwa! Tidzakutengerani ku eyapoti kapena ku siteshoni.
7. Kodi adilesi yanu ya fakitale ndi ofesi ili kuti?
Fakitale: Nambala 1398, Xiu Shan East Road, Haimen, Nantong, Jiangsu, China.
Ofesi: Chipinda 1606, No. 2993, Gong He Xin Road, Jingan, Shanghai, China.
8. Kodi ubwino wa ntchito yanu ya malonda ndi wotani?
| Yankho la malonda | zipangizo zazikulu zopangira | Wathanzi komanso Wosamalira chilengedwe | Mtengo wochepa | Mphamvu ndi Kuuma | Chosalowa madzi & Chosalowa mafuta | Kutentha kwambiri komanso kukana kutentha kochepa | Zonyansa |
| Zogulitsa za Bamboo Pulp | Zachilengedwe Zonse Zopanda Mankhwala | *Palibe zotsalira za mankhwala ophera tizilombo ndi feteleza *palibe chowonjezera cha bleach *Ili ndi ntchito yachilengedwe yolimbana ndi mabakiteriya *Opanda tizilombo toyambitsa matenda ndi zinthu zomwe zimayambitsa ziwengo | 100% yowola | Kulimba kwamphamvu kwambiri | Choletsa mafuta chopanda fluorine | *Sungani mufiriji pa madigiri 18 mpaka miyezi itatu *Kutentha kwambiri 250°C, uvuni wa microwave, uvuni, mphindi 5 | Zonyansa zochepa |
| Zogulitsa Zamkati mwa Nzimbe | Kubzala kochita kupanga | Muli mankhwala ophera tizilombo ndi feteleza | 100% yowola | Wofewa, wosavuta kusintha mawonekedwe | Onjezani madzi oteteza ndi mankhwala ophera mafuta | *Kukana kutentha kwambiri 120° *Sindingathe kuyika mu uvuni | Zonyansa zambiri |
| zinthu zopangidwa ndi udzu | Kubzala kochita kupanga | Muli mankhwala ophera tizilombo ndi feteleza | 100% yowola | Wofewa, wosavuta kusintha mawonekedwe | Onjezani madzi oteteza ndi mankhwala ophera mafuta | *Kukana kutentha kwambiri 120° *Sindingathe kuyika mu uvuni | Zonyansa zambiri |
| Zogulitsa za chimanga | Mafuta a polypropylene 80% (pulasitiki) + 20% ufa wa matope a chimanga: kapangidwe ka mankhwala | Muli mankhwala ophera tizilombo ndi feteleza | 20% yowola | Wofewa, wosavuta kusintha mawonekedwe | Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta | *Kukana kutentha kwambiri 120° *Sindingathe kuyika mu uvuni | Palibe zonyansa |
| Zogulitsa za PP | Polypropylene | Sizowononga chilengedwe | Chosawonongeka | / | Mphamvu yabwino yosalowa madzi komanso yosalowa mafuta | Kukana kutentha kwambiri 120° Pakhoza kukhala chiopsezo cha zinthu zoopsa ndi zoyambitsa khansa kutulutsidwa kutentha kwambiri. | Palibe zonyansa |
9. N’chifukwa chiyani mtundu wa zinthu zanu umasiyana?
Nsungwi ikakula m'malo obiriwira, dzuwa ndi zinthu zina, mtundu wa nsungwi umakhala wosiyana.
10. Kodi muli ndi zinthu zilizonse zovulaza?
Zipangizo zathu zazikulu zophikira patebulo ndi 65% ya nsungwi, 25% ya nkhuni, ndi 10% ya wowuma.
Chifukwa nsungwi si yotsekemera, kotero akakula, safuna mankhwala ophera tizilombo. Tikapanga, sitiwonjezera bleacher, fluorescer, zonse ndi zachilengedwe.
Sitiwonjezera chotsukira madzi ndi chotulutsa mafuta, timagwiritsa ntchito sitachi kuti tiwongolere. Ndipo timagwiritsa ntchito njira yopondereza kawiri, (kukanikiza kozizira ndi kukanikiza kotentha).
Ndipo tili ndi ziphaso zingapo zazinthu, monga BPI, FDA, mungathe tsitsani.
11. Kodi muli ndi zamoyo zosinthidwa majini?
Nsungwi ndi zomera zakuthengo zomwe zimakula mwachilengedwe, kusiyana kwa udzu ndi nzimbe zomwe zimamera bwino ndi zomera, kotero musakhale ndi transgenosis.

Bokosi Lokhala ndi T buckle
Bokosi la Chakudya Chamadzulo cha 700ml
500ml
700ml
850ml
Zipinda ziwiri za 800ml
Zipinda ziwiri za 1000ml
1100ml
Bokosi la Chakudya Chamadzulo cha 1000ml
Zipinda 4 za 1340ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
650ml
Zipinda zitatu za 1000ml
Zipinda 5 za 1250ml
Chivundikiro cha Bokosi la Chakudya Chamadzulo
Bokosi Lopanda T
Bokosi la Saladi la 850ml
700ml
1350ml
470ml
Bokosi la Thireyi la 2183ml
11" * 9"
800ml
Bokosi Limodzi la Gawo
Bokosi la Thireyi la 1443ml
Mndandanda wa Keke ya Mkate Wokhwasula-khwasula
Mtundu wachilengedwe wa 5" * 7"
11.4" * 3.9"
5.3" * 5.3"
Mndandanda wa Zipatso ndi Masamba a Thireyi
8.6" * 5.3"
Mndandanda wa Tireyi ya Sushi
200" * 140"
210" * 110"
Zipinda ziwiri
Mndandanda Wang'ono Wozungulira wa Mbale
mainchesi 7
mainchesi 6
mainchesi 8
Mndandanda wa Mbale Yozungulira Yapakati
Zipinda 3 za mainchesi 9
mainchesi 9
Mndandanda Waukulu Wozungulira wa Mbale
Mbale ya Pizza ya mainchesi 12.7
Zipinda zitatu za mainchesi 10.25
mainchesi 10
mainchesi 12
Mbale Yaikulu
48oz (1420ml)
56oz (1650ml)
100oz (2950ml)
100oz (2950ml) Yokhala ndi Chivundikiro
Mbale Yapakati
17oz (500ml)
27oz (800ml)
20oz (600ml)
29oz (850ml)
17oz (500ml) Yokhala ndi Chivundikiro
Chivundikiro cha PET cha 17oz (500ml)
Chivundikiro cha PET cha 28oz (830ml)
PET Yozungulira ya Mbale
Mbale Yaing'ono
Mbale Yodyera Zakudya Zokhwasula-khwasula
Mbale ya 11.5oz (340ml)
Mbale ya 6.7oz (200ml)
Mbale ya 12oz (350ml)
Mbale ya PET ya 12oz (350ml)
Mabokosi a Chakudya Cham'mawa cha Bagasse
5CP
mainchesi 6
Mbale za Chakudya cha Bagasse
mainchesi 7
3CP
Mabotolo a Bagasse
4 oz
Makapu a Bagasse ndi Mipeni
8oz
12oz
Zidutswa za mipeni