Box With T buckle
700ml Square Lunch Box
500ml
700ml
850ml
800ml 2 Compartments
1000ml 2 Compartments
1100ml
1000ml Square Lunch Box
1340ml 4 Compartments
Lunch Box Lid
650ml
1000ml 3 Compartments
1250ml 5 Compartments
Square Lunch Box Lid
Box Without T buckle
850ml Salad Box
700ml
1350ml
470ml
2183ml Tray Box
11" * 9"
800ml
One Part Box
1443ml Tray Box
Cake Bread Snack Tray Series
5" * 7" natural color
11.4" * 3.9"
5.3" * 5.3"
Fruit And Vegetable Tray Series
8.6" * 5.3"
Sushi Tray Series
200" * 140"
210" * 110"
2 Compartments
Small Round Plate Series
7 inch
6 inch
8 inch
Middle Round Plate Series
9 Inch 3 Compartments
9 inch
Big Round Plate Series
12.7 Inch Pizza Plate
10.25 inch 3 Compartments
10 inch
12 inch
Bigger Bowl
48oz(1420ml)
56oz(1650ml)
100oz(2950ml)
100oz(2950ml) With Lid
Middle Bowl
17oz(500ml)
27oz(800ml)
20oz(600ml)
29oz(850ml)
17oz(500ml) With Lid
17oz(500ml) PET Lid
28oz(830ml) PET Lid
Round Bowl PET
Small Bowl
Snack Bowl
11.5oz(340ml) Bowl
6.7oz(200ml) Bowl
12oz(350ml) Bowl 
12oz(350ml) Bowl PET
Bagasse Lunch Boxes
5CP
6 inch
Bagasse Food Plates
7 inch
3CP
Bagasse Bowls
4oz
Bagasse Cups And Cutlery
8oz
12oz
Cutlery
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High-barrier, biodegradable, and gas-flushed packaging engineered specifically for the Gulf region’s red meat, fresh poultry, and premium camel meat supply lines.
High $O_2$/$CO_2$ retention trays engineered for blooming fresh red meat color and microbial inhibition across Dubai cold chains.
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Optimized $N_2$/$CO_2$ gas barrier blend prevents package collapse while extending whole chicken and cutlet shelf life up to 18 days.
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Ultra-low oxygen transmission rate (OTR) bamboo fiber laminate preventing myoglobin oxidation in ambient Gulf logistics.
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Multi-cavity thermoformed barrier vessels designed for ready-to-cook spiced meats, kofta, and value-added butcher retail packs.
View Specifications →In the field of environmentally friendly packaging for 18 years, Has established cooperation with 500+ brands.
Through our research and development, there are more than 60 products can product, we also support OEM ODM customized services.
Exported to the United States, Europe, Australia, Canada and other countries, right now we have exported more than 30 countries.
10000+ square meters factory area, more than 30 patent certificates, 10 foreign authoritative certification, 55 automatic forming machines...
The United Arab Emirates represents one of the world's most demanding, quality-sensitive, and fast-growing meat distribution hubs in the Middle East. Driven by a high-income consumer demographic, world-class hospitality infrastructure across Dubai and Abu Dhabi, and strict food safety regulations enforced by the Ministry of Industry and Advanced Technology (MoIAT) and the Dubai Municipality Food Safety Department, wholesale meat suppliers are under intense pressure to deliver uncompromised freshness, pristine aesthetics, and extended shelf life.
In a region characterized by extreme summer ambient temperatures exceeding 45°C, maintaining the cold chain from abattoir to centralized distribution centers and hypermarkets (such as Lulu, Carrefour UAE, Union Coop, and Spinneys) is paramount. Traditional vacuum packaging or simple overwrap films fall short: vacuum packaging often discolors fresh red meat into an unappealing dark purple-brown due to lack of oxygenation, while simple stretch films offer virtually zero gas barrier, causing rapid aerobic spoilage and lipid oxidation within days.
Wholesale Modified Atmosphere Packaging (MAP) has emerged as the definitive gold standard across the UAE's industrial meat processing landscape. By precisely flushing hermetically sealed containers with tailored gas mixtures ($O_2$, $CO_2$, and $N_2$), wholesale meat processors in the Emirates achieve double or triple the standard shelf life without chemical preservatives, while preserving the vibrant cherry-red "bloom" of beef, the tender pink of fresh veal, and the moisture balance of freshly processed poultry.
1. Extreme Ambient Thermal Spikes: High exterior temperatures necessitate hyper-resilient micro-barrier laminations that maintain barrier integrity during transport loading and store stocking.
2. Halal Integrity & Pure Drip Management: Stringent GCC Halal slaughter standards mandate that packaging materials contain zero animal-derived slip agents and feature exceptional moisture-sealing cavities that trap excess myoglobin fluids cleanly.
3. UAE Single-Use Plastic Regulations: The nationwide phase-out of non-recyclable expanded polystyrene (EPS) foam trays has opened a massive wholesale demand for plant-fiber, fully biodegradable, and mono-material recyclable MAP barrier trays.
4. Re-Export Logistics Optimization: Dubai's strategic position as a re-export gateway to Oman, Saudi Arabia, Bahrain, and Kuwait makes long MAP shelf life critical for regional transshipment.
Every meat species processed in the Emirates requires a scientifically calibrated atmospheric equilibrium to inhibit bacterial growth while optimizing visual presentation.
Target Gas Ratio: 70%–80% $O_2$ + 20%–30% $CO_2$
Preservation Objective: High oxygen partial pressure binds with deoxymyoglobin to produce radiant oxymyoglobin (cherry-red color), which UAE supermarket consumers associate with prime freshness. Concurrently, $CO_2$ dissolves into the aqueous phase of muscle tissue, reducing surface pH and aggressively inhibiting Gram-negative psychrotrophic spoilage bacteria like Pseudomonas.
Tray Requirement: High-rigidity laminated bowls with Oxygen Transmission Rates (OTR) < 2.0 $cm^3/(m^2 \cdot 24h \cdot bar)$ to maintain high $O_2$ pressure over 12–16 days at 2–4°C.
Target Gas Ratio: 25%–35% $CO_2$ + 65%–75% $N_2$ (Low/Zero $O_2$)
Preservation Objective: Poultry does not depend on myoglobin bloom for consumer acceptance. Eliminating high oxygen levels prevents oxidative rancidity of delicate poultry fats while high $CO_2$ halts Brochothrix thermosphacta. High pure $N_2$ serves as an inert filler gas that prevents volumetric package collapse (the "snorkelling" or "vacuum pack effect") caused by $CO_2$ absorption.
Tray Requirement: Moisture-resistant bamboo fiber substrate with leak-proof heat-seal flanges preventing cross-contamination during transit across GCC routes.
Target Gas Ratio: 60%–70% $O_2$ + 30%–40% $CO_2$
Preservation Objective: Camel meat features distinct lean-to-fat ratios and dense myoglobin concentration prone to rapid browning. Optimized MAP flushing retards enzymatic discoloration while preserving the distinct savory aromatics essential for traditional Emirati gastronomy.
Tray Requirement: High-depth rigid trays capable of handling bone-in cuts with exceptional puncture-resistant lamination technology.
Target Gas Ratio: 40%–50% $CO_2$ + 50%–60% $N_2$
Preservation Objective: Spiced preparations introduce elevated initial microbial loads and acidic marinade interfaces. High-barrier MAP neutralizes anaerobic spore-formers without deteriorating the texture of minced proteins or spice blends.
Tray Requirement: Multi-compartment barrier trays with peelable, anti-fog lidding film ensuring immaculate display window clarity on UAE chilled shelves.
Pioneering the intersection of advanced food barrier science and zero-pollution environmental stewardship.
EATware is committed to sustainable development, using all natural plant fibers to produce safe, healthy and environmentally friendly tableware. Adhering to the concept of "take nature, serve humanity, return to nature", we focus on the development of safe, high quality and environmental standards.
EATware emphasizes environmental protection and sustainable development, explores the balance between enterprise survival and environmental protection, and uses all-natural and pollution-free bamboo fiber as the main material of tableware to ensure that its products meet the high technical level and are superior to developed countries.
Replacing petrochemical polymers across the Middle East with renewable plant-derived fiber substrates.
Eradicating persistent non-degradable expanded polystyrene and petroleum plastic trays from Gulf landfills and desert biomes.
Preventing coastal marine microplastic contamination along the Arabian Gulf and Gulf of Oman through fully certified marine-biodegradable fibers.
Utilizing rapidly renewable annual bamboo crops instead of virgin timber pulp, preserving vital old-growth forest canopies worldwide.
Kangxin (HaiMen) Environmental Technology Co., Ltd. is a technology innovation oriented enterprise that focuses on disposable environmentally friendly tableware and food packaging.
We have advanced production processes and equipment, and continue to attract senior talents, focusing on environmental protection, emphasizing safety, and ensuring quality.
Supplying meat packing facilities across Dubai Logistics City, JAFZA, Abu Dhabi Industrial City (ICAD), and Sharjah, Kangxin merges robotic automation with strict international biosafety standards to manufacture superior MAP barrier bowls, high-barrier laminated meat trays, and bespoke food service vessels.
Experience our 10,000+ square meter intelligent manufacturing base virtually. Explore our 55 high-speed automated forming machines, dust-free food-grade packaging cleanrooms, computerized optical inspection systems, and automated ultrasonic sealing verification labs in immersive 360° high resolution.
Our continuous digital monitoring guarantees that every MAP bowl meets exacting dimensional tolerances (±0.15mm flange flatness) essential for high-speed automatic tray-sealing lines (such as Multivac, Ilpra, and ULMA) installed in premier UAE processing plants.
Certified by the world's most stringent food contact, compostability, and management bodies for seamless UAE customs clearance and municipal approval.
Critical testing methodologies, operational benchmarks, and manufacturing developments shaping modern wholesale food packaging.
The most reliable way to test disposable food containers is to combine leakage testing with structural testing under conditions that reproduce the intended food application. A container should not be approved simply because it holds water for several minutes or survives an empty compression tes...
read more →For foodservice operators, replacing conventional plastic packaging is not simply a matter of changing materials. Disposable biodegradable tableware must still withstand hot food, sauces, oils, condensation, stacking, transport, and commercial handling without losing structural integrity. Poorl...
read more →With growing global demand for takeaway meals and eco-friendly packaging, China’s manufacturing sector has become a major hub for disposable food containers. Today’s food businesses - from fast-food chains and meal-delivery services to supermarkets and catering companies - are looki...
read more →Full portfolio of thermoformed biodegradable MAP bowls, high-barrier laminated trays, and institutional protein vessels tailored for UAE butcheries, commercial slaughterhouses, and central commissaries.
Ultra-rigid plant-fiber substrate laminated with EVOH ultra-high barrier film, engineered for automated top-seal tray sealers.
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Designed for premium wagyu, Angus, and grass-fed ribeye cuts requiring 80% $O_2$ partial pressure retention.
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Moisture-resistant inner seal prevents fat degradation and eliminates perimeter leakage during regional GCC transport.
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Structural ribs enhance stacking strength by 35% in refrigerated store display cases across UAE hypermarket chains.
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Reinforced multilayer barrier polymer shielding sharp bone fragments from perforating the sealing vacuum envelope.
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Zero-oxygen retention design ensuring sliced pastrami, turkey breast, and dried beef maintain zero oxidative greying.
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Patented hermetic sealing perimeter compatible with peelable, resealable, and anti-fog top lidding films.
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Customizable high-capacity thermoformed plant-pulp bases for centralized flight kitchens and institutional hotel catering.
Order Wholesale →Trusted by leading international food brands, major airline catering groups, hypermarkets, and global foodservice leaders.
